Tempting tidbits to start a meal or to snack on anytime.
Green chilis and real cheddar cheese melted over freshly cooked tortilla chips.
A large plate of our regular nachos topped with taco meat with beans, black olives, sour cream and tomato.
Add guacamole for $2.00
Eight fried potato skins with assorted toppings: sour cream; bacon and Monterey Jack; chili and cheddar; guacamole and sour cream.
Warm flour tortillas, melted cheddar cheese, fresh sliced avocado, red onions, sour cream, and black olives.
Hand-dipped in tempura and fried to a golden brown. Yummy!
A combination plate featuring: potato skins, fried mushrooms, onion rings, and Rocky Mountain Oysters.
a selection of fresh vegetables hand-dipped in tempura and fried to a golden brown.
Carrot and celery sticks, broccoli, cauliflower, cherry tomatoes, and cucumber slices served with ranch dressing.
What can we say? A regional treat served with fries and cocktail sauce. NO BULL.
A selection of fresh seasonal fruits and melon with sliced cheddar and Monterrey Jack cheeses and a homemade muffin. 10.50
Mushroom caps topped with sealegs salad and cheddar cheese. Warmed until bubbly hot.
Crispy fried boneless chicken hot and spicy. Comes with fries and bleu cheese dressing.
Fresh zucchini medallions hand-battered and deep-fried. Served with a Thai sweet chili sauce.