Homemade in our own kitchen for you since 1982. Available by the slice, whole pie or cake.
A thick coconut-ty cream filling in a flakey crust topped generously with soft meringue.
Sliced bananas, banana cream and whipped cream topping.
Creamy chocolate filling topped with whipped cream and chocolate shavings.
Granny Smith apples peeled and sliced and mixed with our own recipe of sugar and spice. With crumb topping.
A cure for the blues: sweet blueberry filling in our buttery crust topped with sweet crumbs and baked golden brown.
A classic. Packed with plump, juicy, sweet yet slightly tart cherries. A must for a cherry-lover.
Fat Albert's signature pie. An indulgent, creamy peanut butter filling in a chocolate pie crust topped with crushed peanuts and chocolate chips.
Our signature peanut butter filling on top of a layer of chocolate fudge in our buttery, flaking pie crust topped with a drizzle of more chocolate fudge. It's really good. Super rich.
Our newest addition to the Great Desserts list. Tangy, sweet and tart in a graham cracker crust.
A multitude of munchy pecans with a soft, caramelly filling. A classic. What more do you need? Just a little ice cream, please.
For the kid in you that remembers mom's fresh, out-of-the-oven chocolate chip cookies. Gooey and soft with crunchy walnuts, it's best served warm.
A four-layer delight of carrot cake and overflowing cream cheese frosting. Great for a big group's sweetteeth.
Chocolate, a blend of spices, walnuts and chocolate frosting over all.
Moist, heavy, dark chocolate brownie filling covered with sliced almonds.
Rich and dense cream cheese cake baked to a golden brown.
Semi-sweet chocolate and cream cheese cake baked and topped with coconut and pecan frosting.