Our Desserts

Homemade in our own kitchen for you since 1982. Available by the slice, whole pie or cake.

Coconut Cream Pie

A thick coconut-ty cream filling in a flakey crust topped generously with soft meringue.

Coconut Cream Pie

Coconut Cream Pie

Banana Cream Pie

Sliced bananas, banana cream and whipped cream topping.

Chocolate Cream Pie

Creamy chocolate filling topped with whipped cream and chocolate shavings.

Apple Pie

Granny Smith apples peeled and sliced and mixed with our own recipe of sugar and spice. With crumb topping.

Blueberry Pie

A cure for the blues: sweet blueberry filling in our buttery crust topped with sweet crumbs and baked golden brown.

Cherry Pie

A classic. Packed with plump, juicy, sweet yet slightly tart cherries. A must for a cherry-lover.

Peanut Butter Pie

Fat Albert's signature pie. An indulgent, creamy peanut butter filling in a chocolate pie crust topped with crushed peanuts and chocolate chips.

Peanut Butter Supreme

Our signature peanut butter filling on top of a layer of chocolate fudge in our buttery, flaking pie crust topped with a drizzle of more chocolate fudge. It's really good. Super rich.

The Peanut Butter Supreme Pie

The Peanut Butter Supreme Pie

Key Lime Pie

Our newest addition to the Great Desserts list. Tangy, sweet and tart in a graham cracker crust.

Pecan Pie

A multitude of munchy pecans with a soft, caramelly filling. A classic. What more do you need? Just a little ice cream, please.

Carrot Cake

A four-layer delight of carrot cake and overflowing cream cheese frosting. Great for a big group's sweetteeth.

Carrot Cake

Carrot Cake

Chocolate Zucchini Cake

Chocolate, a blend of spices, walnuts and chocolate frosting over all.

New York Cheesecake

Rich and dense cream cheese cake baked to a golden brown.

German Chocolate Cheesecake

Semi-sweet chocolate and cream cheese cake baked and topped with coconut and pecan frosting.