Dinners
Dinners are served all day, everyday.
Dinners are served with soup or salad and the choice of one of the following side items:
French fries, coleslaw, potato skins, mashed potatoes, or baked potato.
A flavorful half-pound USDA Choice sirloin steak grilled to your liking, topped off with a couple of our hand-battered onion rings.
22.99
8 Ounce Sirloin
An eight-ounce wild-caught salmon fillet pan-seared and baked with butter and lemon.
18.99
Ten ounces of breaded chicken breast topped with Canadian bacon and Swiss cheese then covered with cream gravy.
19.99
half-order: 15.99
Canadian Cordon Bleu Dinner
Ten-ounce chicken breast lightly breaded, sautéed and covered with broccoli, mushrooms and hollandaise sauce.
19.99
Half-order: 15.99
Tender fillet of Alaskan cod baked with lemon juice and butter. Served over rice instead of choice of potato.
16.99
Half-order: 12.99
Tender calves liver smothered with sautéed onions and bacon.
21.99
Half-order: 14.99
Jumbo shrimp fried in a coconut batter served with honey-mustard sauce.
19.99
Half-order 14.99
Our baked lemon cod served on a bed of crisp, fresh spinach topped with rice and blanketed by rich, creamy, hollandaise sauce. Choice of side item not included.
17.49
Half-order: 12.99
Cod Florentine
Four jumbo shrimp dipped in tempura and deep fried to a golden brown.
19.99
Half-order: 14.99
Chicken breast marinated in teriyaki sauce served on a bed of rice with pineapple. Not served with choice of potato.
19.99
Half-order: 14.99
Homemade lasagna cooked in a rich meat sauce. Plenty of pasta, so no potato is served with this item.
15.99
Half-order: 11.99
A half-pound portion of crispy fried steak smothered with cream gravy.
17.99
Half-order: 13.99
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.