Dinners are served all day, everyday.

Dinners are served with soup or salad and the choice of one of the following side items:
French fries, coleslaw, potato skins, mashed potatoes, or baked potato.

Eight Ounce Sirloin*

A flavorful half-pound USDA Choice sirloin steak grilled to your liking, topped off with a couple of our hand-battered onion rings.


8 ounce Sirloin

8 Ounce Sirloin

Baked Salmon Fillet

An eight-ounce wild-caught salmon fillet pan-seared and baked with butter and lemon.


Canadian Cordon Bleu

Ten ounces of breaded chicken breast topped with Canadian bacon and Swiss cheese then covered with cream gravy.

half-order: 16.49

Canadian Cordon Bleu Dinner

Canadian Cordon Bleu Dinner

Chicken Continental

Ten-ounce chicken breast lightly breaded, sautéed and covered with broccoli, mushrooms and hollandaise sauce.

Half-order: 16.49

Lemon Cod

Tender fillet of Alaskan cod baked with lemon juice and butter. Served over rice instead of choice of potato.

Half-order: 13.49

Liver and Onions

Tender calves liver smothered with sautéed onions and bacon.

Half-order: 15.99

Coconut Shrimp

Jumbo shrimp fried in a coconut batter served with honey-mustard sauce.

Half-order 15.99

Cod Florentine

Our baked lemon cod served on a bed of crisp, fresh spinach topped with rice and blanketed by rich, creamy, hollandaise sauce. Choice of side item not included.

Half-order: 13.99

Cod Florentine

Cod Florentine

Deep Fried Shrimp

Four jumbo shrimp dipped in tempura and deep fried to a golden brown.

Half-order: 15.49

Teriyaki Chicken

Chicken breast marinated in teriyaki sauce served on a bed of rice with pineapple. Not served with choice of potato.

Half-order: 14.99


Homemade lasagna cooked in a rich meat sauce. Plenty of pasta, so no potato is served with this item.

Half-order: 13.99

Chicken Fried Steak

A half-pound portion of crispy fried steak smothered with cream gravy.

Half-order: 13.99

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.